* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Boston Chicken Marinade/basting Sauce
 Categories: Sauces, Spinach, Meats
      Yield: 1 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
    1/4 c  Canola oil
      1 tb Honey
      1 tb Lime juice
    1/4 ts Paprika
 
  Mix all ingredients well and apply to skin-side-up chicken in a single
  layer in greased baking dish or pan. Bake at 400~ 35-40 minutes. Baste
  every 8-10 minutes during the baking time. 
  
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Breast of Chicken in Jalapenocitrus Marinade
 Categories: Poultry
      Yield: 1 Servings
 
      4    Boneless skinless chicken br
      2    Jalapeno; seeded
    1/4 c  Chopped cilantro; or italian
           Juice of 1 lemon
      4 md Garlic cloves
      1 ts Ground cumin
    1/2 ts Kosher salt; (i use regular)
    1/2 ts Ground black pepper
      2 tb Olive oil
 
   Combine marinade
  ingredients in blender. Marinate chicken in refrigerator u 24 hours.
  Remove chicken from marinade. Do not wipe. Bake, saute, broil or
  grill. Enjoy!
  
  Note: I don't like this very much baked, but it's great grilled.
 
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... Sincerely yours Gigi
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