TIP: Click on subject to list as thread! ANSI
echo: cooking
to: BILL SWISHER
from: JIM WELLER
date: 2020-03-23 20:24:00
subject: Getting home

                                                          
-=> Quoting Bill Swisher to Dave Drum <=-

 BS> Waiting for the border to open so I can fly back to Denver, get
 BS> my car, and then drive back to Anchorage.

In case you didn't get the news the Canadian-US border is
essentially closed and I don't know how you can drive from Denver to
Anchorage without going through us.  

How much does it cost to ferry a vehicle from Seattle to Anchorage?

I do not endorse avocados on pizza but in the name of diversity ...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Avocado 'n Everything Pizza
 Categories: Olives, Mushrooms, Fruit, Pizza, Vegetarian
      Yield:41 Servings
 
      2 c  Buttermilk baking mix
    1/2 c  Hot water
      8 oz Tomato sauce
    1/4 c  Green onion; chopped
    1/2 c  Mozzarella cheese;
           Shredded
    1/2 c  Mushrooms; sliced
    1/3 c  Black olives; sliced
      1 sm Tomato; sliced
      2 tb Olive oil
      1    Avocado; seed, peel, slice
           Fresh basil leaves
 
  Heat oven to 425 F.  Stir together buttermilk mix and water with
  fork in small bowl.  Pat or roll into 12-inch circle on ungreased
  baking sheet or pizza pan.  Mix together tomato sauce and green
  onion; spread over pizza dough.  Top with cheese, mushrooms,
  olives and tomato slices. Drizzle olive oil over top.  Bake 15 to
  20 minutes or until edge of crust is golden brown.  Remove pizza
  from oven and arrange avocado slices over top. Garnish with basil
  leaves and serve.
  
MMMMM


Cheers

Jim


... Somali pirates refuse to board cruise ships: unsafe working conditions

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