* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spaghetti Gorgonzola
 Categories: Pasta, Side dish
      Yield: 4 Servings
 
      6 oz Gorgonzola or blue cheese
           - crumbled
      1 c  Whipping cream
     12 oz Spaghetti; cooked & drained
           Salt
           Freshly ground black pepper
 
  Combine cheese with whipping cream in saucepan. Cook over low heat
  just until cheese melts, stirring constantly. Combine spaghetti with
  hot cheese mixture. Season to taste with salt and freshly ground
  pepper.
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Gorgonzola
 Categories: Poultry, Main dish
      Yield: 12 Servings
 
      2 c  Olive oil
  2 1/2 tb Garlic, chopped
  1 1/2 tb Rosemary
  1 1/2 tb Black peppercorns, cracked
      8 oz Clarified butter
      2 lg Red onions
      2 oz White sugar
     12    Chicken breasts (6 oz ea)
      2 md Zuchinni, cut in sm sticks
     18 oz Gorgonzola
 
  In a large saucepan, light saute the garlic, rosemary, and
  peppercorns. Put aside in container... In the same pan cook the
  onions and sugar in the butter until the onions are browned. Remove
  from heat. Charbroil the chicken and zucchini, basting with the olive
  oil mixture until the chicken is completely cooked (don't overcook
  the zucchini-). Place chicken breasts along with the butter mixture,
  zucchini, and remaining oil mixture in a casserole dish. Place the
  cheese on top of the chicken and bake for 2-4 minutes, until cheese
  is well melted.
 
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... Sincerely yours Gigi
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