* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef Marinade for Chuck Roast, Flank Steak Or
 Categories: Sauces
      Yield: 1 Servings
 
    1/3 c  WINE VINEGAR
    1/4 c  KETCHUP
      2 tb SOY SAUCE
      1 ts SALT ( OPTIONAL )
      2 ts WORCESTERSHIRE SAUCE
      1 ts PREPARED MUSTARD
    1/4 ts GARLIC POWDER
    1/4 ts PEPPER
 
  COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL
  BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6
  HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bloody Mary Marinade
 Categories: Marinades, Bar-b-q
      Yield: 1 Servings
 
MMMMM------------------FOR POULTRY, PORK, FISH-----------------------
    3/4 c  V-8 juice
    1/4 c  Vodka
      1 ts Prepared horseradish
      1 ts Lemon juice
    1/2 ts Soy sauce
      1 ds Hot pepper sauce
 
  Combine all ingredients in a bowl. Makes about 1 cup
 
MMMMM
 
... Backup not found: (A)bort (R)etry (S)lap nearest innocent bystander.
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