* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: UNUSUAL CHINESE GRILLED SHORTRIBS
 Categories: Bar-b-q, Main dish, Meats, Oriental
      Yield: 4 Servings
 
   4.00 ea Large, Meaty Shortribs
   0.33 c  Oriental Toasted Sesame Oil
   4.50 tb Peanut Butter
   4.00 tb Brown Sugar
   2.25 tb Curry Powder
   0.75 c  Soy Sauce
   0.50 tb Black Pepper (fresh cracked)
   0.50 c  Rice Sherry Wine
   0.50 ea Fresh Ginger Root
   2.00 ea Large Garlic Cloves (minced)
  10.00 ea Green Onions
 
  Make shortribs into short, flat strips.  Begin by placing rib
  fat-side-up on cutting board and cut 1/4" high layer almost (but not
  through) the bottom-most section of the rib.  Turn meat over and
  continue to make 1/4" layers until the rib is completely layered and
  is now one long strip. Using the edge of a Chinese knife or otehr
  flat surface, pound meat until it is off an even thickness. NOTE:
  Chill the meat well. This cutting method will not work well on room
  temperature ribs. MARINADE: (Curry Based Blender Sauce) Blend all
  liquid ingredients in a blender for about 15 seconds at "Blend"
  speed. Grate the fresh ginger root and combine with the minced
  garlic. Mince the white (only) portion of the green onions. Add all
  ingredients to blender mixture and operate on "low" for about 45
  seconds. Rub suace onto butterflied ribs and refridgerate for 2 or
  more hours. NOTE: This sauce is excellent for chicken, too. Place
  ribs on grill, basting often with sauce until done, about 30 minutes
  depending on heat of grill. Watch carefully to determine when done.
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED MOROCCAN SPICES
 Categories: Meats
      Yield: 6 Servings
 
   1.00    Medium onion
   0.50 c  Olive oils
   5.00 tb Lemon juice
   2.00 tb Soy sauce
   2.00 tb Minced fresh parsley
   5.50 tb Minced fresh ginger
   1.00 tb Ground cumin
   1.00 tb Chili powder
   2.00 ts Sherry
   1.00 ts Turmeric
   1.00 ts Dried oregano
   1.00 ts Coursely ground pepper
   2.00    Large garlic clove
   4.00 lb Flank steak
 
  Mix frist 13 ingredients in large bowl.  Divide marinade mixture
  between 2 large shallow baking dishes. Add steaks to marinade,
  turning to coat. Cover and refrigerate overnight.  Grill steaks to
  desired degree of doneness, about 8 minutes on each side. Heat
  marinade in saucepan. Cut steaks diaganally into thin slices.  Pour
  some marinade over . Garnish with cilantro and serve.
 
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... Sincerely yours Gigi
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