* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 1981 winning recipe chili  mexican
 Categories: Ethnic, Chili
      Yield: 4 Servings
 
  2 1/2 lb Beef brisket, 1" cubes
      1 lb Lean pork, ground
           Large onion, chopped fine
      2 tb Wesson oil
      3 x  Garlic cloves, minced
      2 tb Diced green chilies
      8 oz Tomato sauce
           Salt and pepper to taste
           Beef bouillon cube
     12 oz Budweiser beer
  1 1/4 c  Water
      6 tb Chili powder
  2 1/2 tb Ground cumin
    1/8 ts Dry mustard
    1/8 ts Brown sugar
           Oregano, pinch
 
  In a large kettle or Dutch oven, brown the Beef, Pork and Onions in
  hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
  ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is
  tender and Chili is thick and bubbly.  Stir occasionally.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: pastel de elote (mexican  corn  pie)
 Categories: Mexican, Vegetables, Pies, Side dishes
      Yield: 8 Servings
 
      3 lg Eggs
      1    (8 1/4 oz.) can cream style
           -corn
      1    (10 oz.) pkg. frozen corn,
           -thawed & drained
    1/2 c  Butter, melted
    1/2 c  Yellow cornmeal
      1 c  Sour cream (8 oz.)
      4 oz Monterey Jack cheese, cut
           -in  1/2" cubes
      4 oz Sharp Cheddar cheese, cut
           -in  1/2" cubes
      1    (4 oz.) can chopped mild
           -green chiles
    1/2 ts Salt
    1/4 ts Worcestershire sauce
 
  Grease a 10 inch pie plate generously with shortening.  In a large
  bowl, beat eggs.  Add remaining ingredients and stir until thoroughly
  mixed. Pour into pie plate and bake uncovered at 350 degrees for 1
  hour. The pie may be baked and then kept in the refrigerator for up
  to 3 days. Reheat refrigerator pie at 350 degrees for about 20
  minutes. The pie may also be frozen after baking and kept frozen for
  up to 3 months. Thaw and reheat at 350 degrees for about 20 minutes.
  Serves 8. Note: This may be served as a main luncheon dish or as a
  side dish for dinner.
 
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... Sincerely yours Gigi
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