Wanda Guin wrote in a message to Donna Lewis:
 DL> I was watching something on HGTV, Willard's Almanac I think.  They
 DL> said when the orange slices are dry to be sure and seal them.
 WG> Is this talking about dried slices for food?  Seal them how? 
 DL> I've done flowers including carnations and roses like this.
 WG> Wow!!  That sounds neat!  I may have to try this...
 WG> I am trying to dry orange and apple slices for decorating at
 WG> Christmas with, not for food.  I've seen them in mags, and they
 WG> looked great. 
Maybe you could use Mod Podge or something like that--a quick drying lacquer 
type finish.  You'd have to make sure they were chip-dry first, or they might 
go mouldy underneath.
All this is very interesting to read.  :-)
Joan
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