bs
725 tortilla things

So I made flautas out of leftover pulled pork and
old tortillas that Lilli had in the fridge. I also
made tostadas out of the same ingredients, because
they were easier, so she got flautas and I got
tostadas. The next night she wanted flautas again!,
but for some reason, the tortillas split lengthwise
in the oil and spewed filling all over the place.
They tastedd the same anyhow, and Lilli consoled me
by saying that that's why the restaurants cover
the things in cheese, sauce, shredded lettuce, and
sour cream: to disguise the oopsies.

 ML> that offered lentils with cornbread or lobster mac 'n'
 ML> cheese. I felt sorry for the rest of the people, and
> Or do what Connie would have.  Reached for the credit
> card and order from the menu available in the main
> cabin, cheese and crackers anyone.

Main cabin ... using their lingo is the first step 
in becoming one of them.

I really would have enjoyed the mac 'n' cheese okay
and could have tolerated the lentils if served with
a big old glass of red wine.

MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Mini Beef Tostadas
 Categories: Cyberealm, Appetizers, Beef
      Yield: 4 dozen

      1 lb Ground beef
      1 tb Onion [instant, minced]
      1 cn (8 oz) Refried beans
      1 cn (4 oz) green chilies
           [chopped] if desired
    1/2 c  Taco sauce [bottled type]
     48    Tortilla chips [round
           & whole]
      1 c  Chedder cheese [shredded]

  (Pre-heat oven to 375)

  1)      Cook & stir the beef and onions in a large skillet over med.
  heat `til beef is no longer pink. About 10 min. Drain & discard the
  drippings... 2)      Stir in the beans, chilies (if desired) & taco
  sauce; cook and stir `til bubbly, abot 4 min. Then spoon about 1
  heaping teaspoon of the beef mixture on top of each whole tortilla
  chip, sprinkle shredded cheese on top and place on a cookie sheet...
  3) Bake in the pre-heated oven `til cheese is melted, about 2 min...
  and serve warm...

  Source: the "Hurry Up Hamburger Recipes" cookbook
  Submitted by Fred Goslin in Watertown NY on
  Cyberealm Bbs, home of KookNet at (315) 786-1120

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