TIP: Click on subject to list as thread! ANSI
echo: cooking
to: BILL SWISHER
from: JIM WELLER
date: 2020-02-19 21:28:00
subject: Chicken parts

-=> Quoting Bill Swisher to Jim Weller <=-

 BS> I forced myself to buy Bananas 3lbs@99cents

Since you live in Anchorage half the time you won't be surprised to
hear that they are 79 cents here.

 BS> tomatoes (not Romas but not Beefsteak BS> either) 2lbs@98cents.

They just jumped from $2,99 to $3.99; this is being blamed on bad
weather in Mexico.

 BS> I did find chicken parts though, price per pound.
 BS> Feet 1.99
 BS> Gizzards 1.39
 BS> Necks 0.99
 BS> Hearts 1.59
 BS> Livers 0.99

All great prices. It's ironic that the most expensive one has the
lowest yield of protein. Perhaps it's particularly popular around
there? (Later: I looked up Havasu City on Wikipedia for the
demographic profile. Nope, not a lot of Chinese people living
there.)
        
For a change of pace, some caribou bits ....
       
MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Boiled Caribou Sausage "Pitiksitaq"
Categories: Native, Canadian, Venison, Offal, Sausages
  Servings: 4

           bible 
           kidney 
           tongue
           heart
           liver 
           belly fat 
           blood 

Caribou bible is stuffed with diced up tongue, heart, kidney, liver
and belly fat and blood from caribou. Boiled slowly for 1.5 hrs, can
be eaten hot or cold, very Inuk food, plus we drink the broth.

Mmmmmummaq.

Qurannaq Amos in Tuktoyaktuk, Northwest Territories

Bible or Book is the third stomach of a ruminant.  The first is the
rumen (blanket/flat/smooth tripe), then the  reticulum (honeycomb
tripe), and next the omasum (book/bible/leaf tripe). The fourth is
the Abomasum (reed) tripe. -JW
     
From: The Arctic Kitchen: Recipes Of The North
 
MMMMM-------------------------------------------------

Cheers

Jim


... A menu of less commonly savoured parts (think nether regions.)

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