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echo: intercook
to: ALL
from: GHISLAINE DUMONT
date: 1997-06-16 16:17:00
subject: Recipes

 * Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pistachio Parfait Squares
 Categories: New import
      Yield: 4 servings
 
      1 c  All-purpose flour
    2/3 c  Plus 2 Tsp sugar (divided
           Use)
    1/2 c  Butter or margarine, melted
    1/2 c  Chopped pecans
      1    (8-oz) package cream cheese,
           Softened
      1    (8-oz) container frozen
           Whipped
           Topping
      2    (3.4 oz) pkgs instant
           Pistachio
           Pudding mix
  2 1/2 c  Milk
 
  Preheat oven to 350 F. Mix together flour, 2 Tsp sugar, melted butter
  and chopped pecans and pat in a 9x12 inch pan. Bake 10 minutes, or
  until crust is golden brown. Let cool completely, about 1 hour. Cream
  together remaining ~ cup sugar and cream cheese. Add half of whipped
  topping to this and spread over the crust.
  
  Combine pudding packages with milk. Then mix till thick. Pour on top
  of the first layer, spread evenly. Top with remaining whipped
  topping. Keep refrigerated till ready to serve. Makes 12 servings.
  
  Per serving: Calories 406 Fat 25g Cholesterol 49 mg Sodium: 417mg
  Percent calories from fat 53 percent
  
 MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pork And Succotash Spinach Salad
 Categories: New import
      Yield: 4 servings
 
      4 c  Prepackaged spinach
    1/2 c  Orange juice
      2 tb Lime juice
      2 ts Vegetable oil
    1/2 ts Garlic powder
    1/4 ts Ground cumin
    1/4 ts Pepper
      4 oz Apricot-Glazed Pork Roast,
           Cut into strips (about 1/4
           Cup)
    1/4 c  Chopped red onion
      1 cn (8 1/2-oz)lima beans,
           Drained
      1 cn (7-oz) whole-kernel corn
           With
           Sweet peppers, drained
 
  Remove large stems from spinach; tear into small piec- es. Place in a
  bowl; set aside.
  
  Combine orange juice and next 5 ingredients (orange juice through
  pepper) in 2 cup measuring cup. Micro. wave at High (100 percent
  power) 2 minutes or until mixture boils. Add to spinach; toss. Add
  remaining ingre- dients; toss. Makes 2 servings.
  
 MMMMM
 
... Sincerely yours Gigi
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