* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Pistachio Parfait Squares
Categories: New import
Yield: 4 servings
1 c All-purpose flour
2/3 c Plus 2 Tsp sugar (divided
Use)
1/2 c Butter or margarine, melted
1/2 c Chopped pecans
1 (8-oz) package cream cheese,
Softened
1 (8-oz) container frozen
Whipped
Topping
2 (3.4 oz) pkgs instant
Pistachio
Pudding mix
2 1/2 c Milk
Preheat oven to 350 F. Mix together flour, 2 Tsp sugar, melted butter
and chopped pecans and pat in a 9x12 inch pan. Bake 10 minutes, or
until crust is golden brown. Let cool completely, about 1 hour. Cream
together remaining ~ cup sugar and cream cheese. Add half of whipped
topping to this and spread over the crust.
Combine pudding packages with milk. Then mix till thick. Pour on top
of the first layer, spread evenly. Top with remaining whipped
topping. Keep refrigerated till ready to serve. Makes 12 servings.
Per serving: Calories 406 Fat 25g Cholesterol 49 mg Sodium: 417mg
Percent calories from fat 53 percent
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Pork And Succotash Spinach Salad
Categories: New import
Yield: 4 servings
4 c Prepackaged spinach
1/2 c Orange juice
2 tb Lime juice
2 ts Vegetable oil
1/2 ts Garlic powder
1/4 ts Ground cumin
1/4 ts Pepper
4 oz Apricot-Glazed Pork Roast,
Cut into strips (about 1/4
Cup)
1/4 c Chopped red onion
1 cn (8 1/2-oz)lima beans,
Drained
1 cn (7-oz) whole-kernel corn
With
Sweet peppers, drained
Remove large stems from spinach; tear into small piec- es. Place in a
bowl; set aside.
Combine orange juice and next 5 ingredients (orange juice through
pepper) in 2 cup measuring cup. Micro. wave at High (100 percent
power) 2 minutes or until mixture boils. Add to spinach; toss. Add
remaining ingre- dients; toss. Makes 2 servings.
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... Sincerely yours Gigi
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