* Crossposted from: National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Orange Salmon Steaks
 Categories: Fish, Main dish, Low-cal
      Yield: 6 Servings
 
      6    Fresh Salmon Steaks-(1 inch
           Thick)
    1/8 ts Pepper
      1    Orange
    1/2 ts Salt
      1 tb Butter
           Orange Slices -- for
           Garnish
 
  Season steaks with salt and pepper.  Blend juice of 1/2 orange with
  butter. Cut remaining 1/2 in thin slices. Brush steaks with 1/2 of
  the orange butter. Set them on a greased grill, 3-4 inches from heat.
  Cook 5 minutes, until steak is brown. Turn, brush with remaining
  orange butter and broil 5 minutes more or until fish flakes easily
  when tested with a fork. Garnish with orange slices. Serves 6.
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Salmon Steak Bake
 Categories: Main dish, Red wine
      Yield: 4 Servings
 
      2 pk Frozen salmon steaks(12oz)
    1/8 ts Ground pepper
    1/2 c  Dry red wine
      2 tb Lemon juice
    1/2 ts Cornstarch
      1 ts Salt
      1 tb Butter or margarine,melted
    1/4 c  Finely chopped onion
      1 tb Water,cold
    1/2 c  Seedless green grapes
 
  Heat oven to 475'. Place frozen salmon steaks in buttered baking dish,
  12x8x2 inches. Sprinkle with salt and pepper; brush with melted
  butter. Bake uncovered 15 minutes.
  While steaks are baking, heat wine, onion and lemon juice to boiling
  in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes.
  Stir water into cornstarch; stir into wine sauce. Heat to boiling.
  Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake
  uncovered 5 minutes.
 
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... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
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