* Crossposted from: National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Grilled Salmon Steaks in Sauce
 Categories: Fish, Medieval
      Yield: 6 Servings
 
      6    Salmon steak
      1 c  Wine, white
    1/8 ts Cinnamon
      4    Scallion; finely minced
      1 tb Lemon juice
    1/8 ts Ginger
           Salt; to taste
 
  Take a Salmond and cut him rounde, chyne and all, and roste the peces
  on a gredirne; And take wyne, and pouder of Canell, and drawe it
  thorgh a streynour; And take smale mynced oynons, and caste there-to,
  and lete hem boyle; And then take vynegre, or vergeous, and pouder
  ginger, and cast there-to; And then ley the samon in a dissh, and
  cast the sirip theron al hote, & serue it forth.
  
  Broil the salmon steaks, after brushing them with some cooking oil or
  melted butter.  Meanwhile, put scallions in a saucepan with wine and
  cinnamon and bring to a boil; turn down heat and simmer gently. When
  salmon steaks are browned on both sides, add the lemon juice and
  ginger to the sauce.  Put salmon on a serving dish and pour the sauce
  over it.
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Marinated Salmon Steaks
 Categories: Seafood
      Yield: 4 Servings
 
      4    Salmon steaks; about 1" thic
           -----marinade-----
    1/2 c  Vegetable oil
    1/2 c  White wine vinegar
      1 ts Sugar
      1 ts Dried parsley flakes
    1/8 ts Pepper
    1/2 ts Dried italian seasoning
    1/8 ts Paprika
    1/4 ts Garlic salt
    1/4 ts Onion powder
 
  In shallow bowl, blend all the marinade ingredients. Place salmon
  steaks in plastic bag.  Pour marinade over fish. Seal bag.
  Refrigerate at least 1 & 1/2 hours, turning bag over two or three
  times.
  
  Remove the steaks from marinade.  Reserve marinade. Arrange fish on
  the grill and baste with marinade. Broil 4-5 inches from heat for 5
  minutes. Turn.  Baste with remaining marinade. Broil until fish
  flakes easily when tested with a fork, about 5 minutes.
  
  Serves 4.
 
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... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
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