-=> On 02-12-20  08:26,  Bill Swisher <=-
 -=> spoke to Dale Shipp about Re: kraut <=-

 DS> I believe that to be true of many canned vegetables.  Here we also get
 DS> sauerkraut packed in plastic bags, I think about 8 or 16 ounces.
 DS> Problem is that is way too much for us.

 BS> I hear you.  It's the reason I've started buying blackeyed 
 BS> peas and lima beans frozen and then cooking them as wanted. 
 BS> Have you considered, in regards to sauerkraut, repackaging 
 BS> it into jars and freezing, or smaller plastic bags, with 
 BS> your vacuum sealer?

We could do that, but neither of us is a great fan of sauerkraut --
except on a Reuben.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOOD REUBEN SANDWICHES
 Categories: None, Beef
      Yield: 4 Servings
 
           Rye bread slices
           Sauerkraut
           Swiss cheese
           Turkey
           Corned beef
           Ham
           Thousand Island dressing
           Butter
 
  Spread bread slices on 1 side with dressing.  Top half of the bread
  with liberal amounts of corned beef, sauerkraut and Swiss cheese. Top
  with a little bit of turkey and ham.  Place other bread slice on top
  and spread outsides of sandwich with butter.  Grill until browned.
  Good with hot German potato salad.
  
  Recipe By     :
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:06:18, 13 Feb 2019
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