* Crossposted from: National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dilled Salmon Steaks for Two
 Categories: Seafood
      Yield: 2 Servings
 
      2    8-oz. salmon steaks; (freshl
           -----dill mix-----
      4 tb Butter or margarine
      1 ts Dill seed
      1 tb Lemon juice
      2 ts Fresh chives; or parsley
      1 pn Pepper
 
  To prepare the dill mix, melt the butter in a shallow pan over a low
  heat. Add lemon juice and mix well. Remove from the heat and blend in
  the dill and chives. Allow the mixture to cool.
  
  Broil the salmon steaks 6-8 minutes on each side turning once. Baste
  frequently with dill mixture. Remove from the broiler and place on a
  platter, covering the steaks with the remaining mix. Serve with a
  zucchini and tomato stew, au gratin potatoes and dill rye bread. Add
  a glass of wine and candle light for a real dinner for two.
  
  Serves 2.
  
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Eileens Salmon Steaks
 Categories: Ethnic, Seafood
      Yield: 8 Servings
 
    1/4 c  Orange juice
      1 ts Orange rind
    1/4 c  Lemon juice
      1 ts Lemon rind
    1/4 c  Lime juice
      1 ts Lime rind
      1 sm Onion grated
      1 ts Honey
    1/4 c  Oil,vegetable
      1 ds Tobasco sauce
      1 pn Pepper
      8    Salmon steaks,1"
 
  Mix all of the above ingredients together except for the Salmon.In a
  glass baking dish arrange the Salmon steaks and pour the above
  marinade over the Salmon.Place in fridge for one hour.After one
  hour,turn the Salmon steaks over and marinate for one more hour in
  fridge.Allow the glass tray to come to room temperature and broil in
  oven with the marinade.Turn over after they are done and broil the
  other side.Serve some of the marinade on the Salmon as a garnish.If
  you have never loved fish,this will convert you. Remove the skin and
  bones before serving. NOTE:Use a glass dish to marinate,as metal
  dishes or pans may give an off taste.
 
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... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
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