* Crossposted from: National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Broiled Salmon Steak with French Dressing
 Categories: Fish, Main dish
      Yield: 4 Servings
 
      4    Salmon steaks 1/3-1/2 lb.ea.
           French dressing *
      2 tb Melted butter or canola oil
           Salt and pepper
           Juice of one lemon
           Parsley, chopped
           Bernaise sauce
MMMMM----------------------FRENCH DRESSING---------------------------
      2 tb White wine vinegar
           Salt
           Black pepper, freshly ground
      8 tb Olive and /or peanut oil
 
  Brush salmon with the French dressing; let stand one hour. Put into
  the broiler; brush with butter. Broil 12 to 15 minutes; cook on both
  sides. Put on hot platter; season to taste with salt, pepper, lemon
  juice; sprinkle with chopped parsley. Serve with Bernaise sauce. *
  FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil;
  beat with a fork until mixture thickens. For a slightly thicker
  dressing, add an ice cube; stir one to two minutes longer; remove ice.
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Curried Salmon Steaks
 Categories: Fish, Salmon, Main dish
      Yield: 4 Servings
 
      4 ea Steaks salmon
    1/4 c  Butter
      2 c  Cream sour
      1 x  Pepper to taste
      1 c  Onion chopped
      2 tb Curry powder
      1 x  Salt to taste
      1 x  Curry to taste
 
  Saute onions in butter until transparent. Remove from pan. Mix some
  flour, salt, pepper and curry into a powder and sprinkle all sides of
  the salmon. Add butter to pan and saute salmon until done. Remove and
  keep warm. Return onions to pan. Heat then slowly add the curry and
  when mixed, slowly stir in the sour cream. Heat the sauce but do not
  boil. Pour the sauce over the salmon and serve immediately.
 
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... Sincerely yours Gigi
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