* Crossposted from: National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sauteed Salmon Steaks.
 Categories: Wildgame, Fish
      Yield: 1 Servings
 
    1/4 c  Butter
    1/4 c  Apple cider
      2 tb Prepared mustard
      4    Fish steaks
 
  Melt butter in a skillet. Spread surface of fish steaks with mustard.
  Add cider to butter and sautee steaks ten minutes on a side in this
  mixture. Also for: Any large fish steak will work. Suggestions: SUBST
  beer for Apple Cider.
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Teriyaki Salmon Steaks
 Categories: Seafood
      Yield: 6 Servings
 
MMMMM---------------------FROM CHEF FREDDY'S--------------------------
      1 c  Teriyaki sauce
      1 tb Peanut oil
      3 tb Parsley [chopped]
      1    Clove garlic [crushed]
    1/2 ts Pepper [freshly ground]
      6    Salmon Steaks
 
  1)      Mix the first 5 ingredients in a bowl... then add the salmon
  steaks and let sand for 1 to 2 hours, turning the steaks every 20 to
  30 min... 2) Place the steaks on a sheet of heavy foil... Grill for 4
  to 5 min. basting with the sauce... Turn the steaks and grill for 3
  min. or until the steaks flake easily, basting with the sauce... 3)
  Serve hot or cold...
 
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... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
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