On 13 Jan 2020, MICHAEL LOO said the following...
 
 ML> To candy the bacon, preheat the oven to 400F (200C).
 ML> Lay the strips of bacon on a baking sheet lined with a silicone
 ML> mat or aluminum foil, shiny side down. Sprinkle 1 1/2-2 ts of
 ML> brown sugar evenly over each strip of bacon, depending on length.
 ML> 
 ML> Bake for 12-16 min. Midway during baking, flip the bacon strips
 ML> over and drag them through the dark, syrupy liquid that's
 ML> collected on the baking sheet. Continue to bake until as dark as
 ML> mahogany. Remove from oven and cool the strips on a wire rack.

Started doing something like this for the holidays a few years back (just eat
the bacon itself though, haven't tried it with ice cream)

I cook the bacon light in a frying pan and then coat in a mixture of mostly
brown sugar and cayenne pepper. Finish it in the oven, let it cool and drain
for a few minutes, sprinkle some more brown sugar and hit it with a blow
torch until the sugar caramelizes.

The cayenne and sugar just really complement the flavor of the bacon.

                                                 -=>Richard Miles<=-
                                                -=>Captain Obvious<=-
                                              -=>bbs.shadowscope.com<=-

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