* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: FAVORITE REFRIGERATOR DOUGH
 Categories: Breads
      Yield: 1 Batch
  1 1/2 c  ;Water, lukewarm, or potato
           -water
    2/3 c  Sugar
    1/2 T  Salt
      1    Yeast cake, fresh
      2    Egg
    2/3 c  Shortening; softened
      1 c  Mashed potatoes; lukewarm
      7 c  Flour, sifted
  Mix the water or potato water with the sugar and salt.  Crumble the
  compressed yeast cake into the mixture and stir until dissolved.  Add
  the eggs and softened shortening; mix in the mashed potatoes and
  sifted flour first with a spoon, then with your hands.  Oil the top
  of the dough well; cover with waxed paper or a refrigerator cover,
  then with a damp cloth. Keep the cloth damp.  This will keep for
  about five days in the refrigerator.
MMMMM
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