* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: PLAIN SOURDOUGH STARTER
 Categories: Breads, Sourdough
      Yield: 1 servings
      2 c  Flour, unbleached
           ;Water, to make thick batter
  Mix flour and water to make a thick batter.  Let stand uncovered for
  four or five days, or until it begins working.  This basic recipe
  requires a carefully scalded container.
  VARIATION:  Use milk instead of water to make the recipe.
  NOTE:
  All containers for starters not using yeast must be carefully scalded
  before use.  If you are careless or do not scald them the starter will
  fail.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: YEASTY SOURDOUGH STARTER
 Categories: Breads, Sourdough
      Yield: 1 servings
      2 c  Flour, unbleached
      1 pk Active Dry Yeast
           ;Water, to make thick batter
  Mix flour with yeast.  Add enough water to make a thick batter.  Set
  in warm place for 24 hours or until house is filled with a delectable
  yeasty smell.
MMMMM
... Sincerely yours Gigi
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