* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: COLD GAZPACHO
Categories: Soups, Spanish, Appetizers, Brunch
Yield: 4 servings
1 Bell pepper, green; diced
4 Tomato; diced
1 Onion; diced
3 Garlic clove; minced
3 c ;Water
1/4 c Wine
3 ts Lemon juice
1 Scallion; diced fine
Puree all ingredients, except scallion, in blender. Add a little more
water if too spicy. Strain, discarding any vegetable pieces that did
not puree fully. Chill overnight. Serve in chilled glasses or bowls
with diced scallion floating on top.
MMMMM
... Sincerely yours Gigi
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