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echo: intercook
to: ALL
from: GHISLAINE DUMONT
date: 1997-06-15 00:41:00
subject: Recipes

 * Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: COLD GAZPACHO
 Categories: Soups, Spanish, Appetizers, Brunch
      Yield: 4 servings
      1    Bell pepper, green; diced
      4    Tomato; diced
      1    Onion; diced
      3    Garlic clove; minced
      3 c  ;Water
    1/4 c  Wine
      3 ts Lemon juice
      1    Scallion; diced fine
  Puree all ingredients, except scallion, in blender.  Add a little more
  water if too spicy.  Strain, discarding any vegetable pieces that did
  not puree fully.  Chill overnight.  Serve in chilled glasses or bowls
  with diced scallion floating on top.
MMMMM
... Sincerely yours Gigi
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