* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Angloindian curry sauce
 Categories: Vegetarian, Sauces
      Yield: 4 Servings
 
      2 tb Mild vegetable oil
      1 c  Coarsely chopped onion
      1    -inch piece fresh ginger,
           -peeled
  1 1/2 lb Red-ripe tomatoes, cored,
           -quartered
    1/4 c  Chopped cilantro
    1/2 ts Cayenne pepper
      1 ts Salt
  1 1/4 ts Garam masala or curry
           -powder
 
  Heat oil in a heavy, medium-sized skillet over medium heat. Add
  onions and stir-fry until onions turn caramel brown, about 12 to 15
  minutes. Remove from heat. Place in a blender with the ginger,
  tomatoes, cilantro, cayenne and salt; puree until smooth. Transfer to
  a medium-size saucepan. Stir in garam masala or curry powder, cover,
  and cook over medium heat until tomatoes loose their raw aroma, 15 to
       18    minutes.
  
  Makes about 2 cups.
  
  PER TABLESPOON: 15 calories, 0 g protein, 1 g carbohydrate, 1 g fat
  (0 g saturated), 0 mg cholesterol, 69 mg sodium, 0 g fiber.
  
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Anishnahbe pakwejigan (real indian bread)
 Categories: Bakery, Native, Ojibway, Breads
      Yield: 4 Servings
 
      1    Recipe soft bread
    2/3 c  Sunflower oil
    1/2 c  Blueberries -=OR=- raisins
 
  Let the soft bread dough cool to room temperature.  Mix in the
  blueberries & put the dough into a bowl.  Chill until it thickens.
  When the dough is firm, cut it into 1/2" slices & fry until it is a
  golden colour. Serve hot with maple syrup.
 
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... Sincerely yours Gigi
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