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echo: cooking
to: RUTH HAFFLY
from: RUTH HANSCHKA
date: 2019-12-19 16:23:00
subject: fish was: Shrimp

>  RH> necks too sometimes, and do get smoked pork bones when I'm in 
the
>  right store.
> 
>  RH> > They can really kick up the flavor!
> 
>  RH> How to make something taste like food...
> 
> Too bad my mom didn't use them--they would have helped some of her
> cooking.
> 
May not have had them available.  

>  RH> Baking time!  We've been snowed on twice so far.  Saturday 
it'll just
>  RH> be rain.
> 
> I'd bought stuff to make turkey soup for our LG so made up a 
smaller
> amount, put the rest of the stuff into the freezer, pantry, etc.

We got iced in on Tuesday.  I stayed home and wrote Ebay auctions.  
 

>  RH> (iced)  once that had been brewed too long/strong and not
>  sweetened. I couldn't drink it.
> 
>  RH> I'd have added ice and down the hatch.
> 
> I couldn't at the time--this was at a camp I was working at. It was 
my
> turn to stay with the kids in the post lights out while my co-
councillor
> went for staff devotions, snack, etc. She brought the tea back for 
me,
> along with a munchie. Kitchen was closed after staff snacks so I
> couldn't have gotten any ice.
> 

Oh well.  Strong tea happens. 
                      

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