* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken dopiazza (indian chicken curry)
 Categories:  Chicken, Indian, Boat
      Yield: 4 Servings
 
  1 1/2 lb Chicken meat
      2 md Onions, thinly sliced
      2 tb Peanut oil
    1/4 ts Garlic powder
      1 tb Coriander seeds
      1 tb Ground cumin
    1/2 ts Ground turmeric
      1 ts Ground ginger
      1 tb Chili powder
      1 ts Black pepper
    1/2 ts Salt
      1 cn Tomatoes (undrained)
 
  Partially cook chicken, Cut in large bite size pieces.
  
  Fry onions in oil in a large pan until they are golden brown.
  
  Mix the garlic with the spices and a little pepper. Add the spice
  mixture to the pan, fry spices with onions for 1 minute.
  
  Add chicken and stir together for 1 minute.
  
  Add tomatoes, break up solid tomatoes with fork to small size pieces.
  
  Pour sufficient water in pan to cover the meat.  Bring to boil, cover
  and slowly simmer for 45 minutes then uncover and cook slowly for 60
  minutes or until meat is fork tender  Stir occasionally to prevent
  sticking.
  
  Serves 4
  
  Serve with      Turmeric Rice   or Regular Rice
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken indian style
 Categories: Poultry
      Yield: 4 Servings
 
      4    Chicken breast halves
           Without skin
    1/3 c  Fat-free plain yogurt
      4 ts Unbleached flour
    1/8 c  Water
      1 ts Curry powder
    1/8 ts Garlic powder
    1/8 ts Paprika
    1/8 ts Black or white pepper*
 
  Preheat oven to 400.  Place chicken in shallow baking dish. Cover
  with foil and bake 20 to 25 minutes. While chicken is baking, combine
  yogurt, and flour; set aside. In a pan, stir together water, curry
  powder, garlic powder, paprika, and pepper; bring to a boil. Reduce
  heat and add yogurt mixture.  Cook until thickened. Cook broccoli
  according to package
  
  directions; drain.  Pour sauce over chicken.
  
 
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... Sincerely yours Gigi
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