>  > time, and watch for it... but never did find it....
>  > Do you still make Prune Whip for special....?  Or is it too much
>  > trouble... 
>  > 
>  RH> We would, if more of the family would eat it!  Half of us love it 
and 
>  RH> half won't touch it.  Some of my cousins still do.
> 
> Make a half quantity, so that those who love it can have and enjoy it,
> and the others won't feel guilty....?   Does it keep at all...?
> 
It's not a big dessert, so the quantity isn't really a problem.  It 
requires some effort, so it generally just gets left off the menu.
--- Platinum Xpress/Win/WINServer v3.0pr5