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echo: cooking
to: RUTH HAFFLY
from: RUTH HANSCHKA
date: 2019-12-12 22:50:00
subject: fish was: Shrimp

>  RH> The smoke was probably the important part.  I used to see the 
necks
>  RH> too sometimes, and do get smoked pork bones when I'm in the 
right
>  RH> store.
> 
> They can really kick up the flavor!
> 
How to make something taste like food...

>  RH> > got some equally impressive snows.
> 
>  RH> It's a pile for this early.  It happens in February sometimes, 
but
>  RH> not December.
> 
> We got the biggest snow of the winter last year about this time. It 
shut
> down the area for several days--and no, I didn't try to go out in 
it.

Baking time!  We've been snowed on twice so far.  Saturday it'll just 
be rain.
 
>  RH> years but before that, sugar or honey.
> 
>  RH> I usually use nothing.
> 
> I've got to have the bit of sweetness to my tea--was given some 
(iced)
> once that had been brewed too long/strong and not sweetened. I 
couldn't
> drink it.

I'd have added ice and down the hatch. 
                                                                                                                

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