> RH> The smoke was probably the important part. I used to see the
necks
> RH> too sometimes, and do get smoked pork bones when I'm in the
right
> RH> store.
>
> They can really kick up the flavor!
>
How to make something taste like food...
> RH> > got some equally impressive snows.
>
> RH> It's a pile for this early. It happens in February sometimes,
but
> RH> not December.
>
> We got the biggest snow of the winter last year about this time. It
shut
> down the area for several days--and no, I didn't try to go out in
it.
Baking time! We've been snowed on twice so far. Saturday it'll just
be rain.
> RH> years but before that, sugar or honey.
>
> RH> I usually use nothing.
>
> I've got to have the bit of sweetness to my tea--was given some
(iced)
> once that had been brewed too long/strong and not sweetened. I
couldn't
> drink it.
I'd have added ice and down the hatch.
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