>  RH> to keep stock made from the turkies on hand to use in other
>  things--adds a nice flavor to soups, etc.
> 
>  RH> It would.  I don't have that option.
> 
> I've seen smoked wings or drumsticks for sale, even bought some of 
the
> former when we were between smokers. The meat works well as a sub 
for
> pork in some dishes that are usually associated with the latter; I 
think
> it was a "baked" (done in the crockpot) beans I used it for and 
couldn't
> tell the difference. There were other flavors with it also but the
> smoked turkey gave it the flavor usually associated with pork.
> 
The smoke was probably the important part.  I used to see the necks 
too sometimes, and do get smoked pork bones when I'm in the right 
store.

>  RH> worst.  The coastline got under 2 inches of snow for the most 
part.
>  RH> Up near the MA or NY state lines they got over a foot.
> 
> I heard on Tuesday that Albany got 22" from the storm, largest 
single
> storm total since December, 1992--when we were at Fort Devens, MA 
and
> got some equally impressive snows.

It's a pile for this early.  It happens in February sometimes, but 
not December.
 
>  RH> I only learned black tea a few years ago.
> 
> I usually put a bit of sweetening in my tea--stevia the last few 
years
> but before that, sugar or honey.

I usually use nothing.  
 
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