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echo: cooking
to: RUTH HAFFLY
from: RUTH HANSCHKA
date: 2019-12-04 00:21:00
subject: fish was: Shrimp

> 
>  RH> In your neck of the woods, smoked pork or turkey bits ought to 
be
>  RH> available just about anywhere.
> 
> Basically so, but this was from some we'd smoked ourselves. I try 
to
> keep stock made from the turkies on hand to use in other things--
adds a
> nice flavor to soups, etc.
> 
It would.  I don't have that option.

>  RH> keeping
>  RH> > the freezer going, maybe fridge also.
> 
>  RH> At least you have the camper.
> 
> It is a help, and wuold be in crisis times. We'd probably be on the
> road, headed inland (away from the storm) if it looked to be a bad 
one
> in our area.

Smart idea.  We just had a major snowstorm here; inland got it the 
worst.  The coastline got under 2 inches of snow for the most part. 
Up near the MA or NY state lines they got over a foot. 
 
>  RH> I was raised around lots of veterans; I learned coffee.  Also 
tea,
>  RH> but for staying awake coffee.
> 
> I could never wrap my taste buds around a cup of coffee.
> 
I only learned black tea a few years ago.
 
>  RH> > with some dressing and gravy, then you can have all the 
pumpkin
>  RH> pancakes
>  RH> > with cranberry sauce you want.
>  RH> >
> 
>  RH> Now I may have to try it, just to see.
> 
> Report back here if you do. (G)

One of these centuries...
            

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