* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: American garlic and parsley bread for bread machines
 Categories: Breads, Breadmaker
      Yield: 1 Servings
 
  1 1/2 ts Active dry yeast
      3 c  Bread flour
      3 tb Wheat germ
      3 tb Wheat bran
  1 3/4 ts Salt
  1 1/2 tb Sugar
  1 1/2 tb Vegetable oil
      2    Garlic cloves, minced
      2 tb Parsley, fresh chopped
  1 1/4 c  Water
 
  Add all ingredients in the order suggested by your bread machine
  manual and process on the basic bread cycle according to the
  manufacturer's directions. Let the loaf cool before slicing. Serve
  plain or toasted. Makes 1-1/2 pound loaf. 1996
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Carrot bread for bread machine
 Categories: Breadmaker, Breads
      Yield: 8 Servings
 
MMMMM------------------------REGULAR LOAF-----------------------------
    1/2 c  Water
  1 1/3 c  White bread flour
    2/3 c  Wheat bread flour
      2 ts Dry milk
      1 ts Salt
    2/3 c  Carrots, grated
      1 tb Honey
      2 tb Yogurt, plain
      1 tb Molasses
      2 tb Walnuts, chopped
      1 ts Fast rise yeast  **OR**
      2 ts Active dry yeast
MMMMM-------------------------LARGE LOAF------------------------------
    3/4 c  Water
  2 1/4 c  White bread flour
      1 c  Wheat bread flour
      1 tb Dry milk
  1 1/2 ts Salt
      1 c  Carrots, grated
      2 tb Honey
    1/4 c  Yogurt, plain
      2 tb Molasses
    1/4 c  Walnuts, chopped
  1 1/2 ts Fast rise yeast  **OR**
  2 1/2 ts Active dry yeast
 
    +++ servings are 8 for regular loaf, 12 for large loaf.
    *** use loading instructions per your owner's manual HINTS: Use
  freshly grated carrots. This recipe can be used with the regular and
  rapid bake cycles. CALORIES: 143                 PROTEIN: 13%
  CHOLESTEROL: 0.33mg CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3%
 
MMMMM
 
... Sincerely yours Gigi
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