* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Valley Chicken^
 Categories: Crs97, Poultry
      Yield: 4 Servings
 
  3 1/2 lb Chicken, cut up
        ds Salt
        ds Pepper
        ds Thyme
    1/4 lb Bacon, diced
      2 tb Oil
    1/2 lb Mushrooms, sliced
      1 sm Onion, chopped
      2    Apples, peeled and sliced
    1/4 c  Dark rum
    1/2 c  Apple juice
    1/2 c  Heavy cream
      2 tb Finely chopped parsley
           Hot cooked rice
 
  Season chicken with salt, pepper and thyme.  Render bacon, remove
  from pan and add oil. Brown chicken in hot fats. Add bacon,
  mushrooms, onion and apples.
  
  Heat rum, ignite and pour, flaming, over chicken. Add apple juice;
  cover and simmer until chicken is tender, about 40 minutes.
  
  Arrange chicken on heated platter. Stir cream into sauce and heat
  through. Pour over chicekn; garnish with parsley and serve with rice
  
  Junior League of Wilkes-Barre, PA
  
  The Eastern Junior League Cookbook ISBN 0-345-30275-3
  
  Carolyn Shaw 6/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... Not tonight, dear.  I have a modem.
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