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echo: intercook
to: ALL
from: CAROLYN SHAW
date: 1997-06-13 16:57:00
subject: Chicken 24/22

 * Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Raspberry Chicken^ - Southern Living
 Categories: Crs97
      Yield: 4 Servings
 
      4    Boneless skinless chicken
           Breast halves
    1/4 ts Salt
    1/4 ts Pepper
    1/4 c  Butter
    1/3 c  Chopped onion
    1/3 c  Raspberry vinegar
    1/3 c  Whipping cream
      1 c  Fresh raspberries
           Fresh mint sprigs, for
           Garnish
 
  Sprinkle chicken with salt and pepper. Fry 5 minutes on each side in
  melted butter. Remove chicken from skillet, add onion and saute until
  tender. Replace chicken, add vinegar and cook, covered, 5 minutes.
  Remove chicken; keep warm.
  
  Reduce heat to low, add cream and 3/4 cup of the berries; heat,
  stirring gently. Spoon sauce over chicken and top with remaining
  berries. Garnish with fresh mont sprigs, if desired.
  
  Makes 4 servings.
  
  Lisa Varner Fairborn, OH Southern Living 3/97
  
  Carolyn Shaw 5/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
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