TIP: Click on subject to list as thread! ANSI
echo: cooking
to: NANCY BACKUS
from: RUTH HANSCHKA
date: 2019-11-06 00:02:00
subject: Re: Oxtails was: Ants

>  >  RH> them.
>  > That's always a shame.... 
>  > 
>  RH> OTOH we got a new Thai place locally that I want to try out.  
I did 
>  RH> get to the one in the next town over.  I love Thai food too.  
> 
> That's sounds good... :)  Our "4th Sunday" group went to King and I
> Restaurant this past Sunday... it's one of the good Thai places in 
town
> and always a favorite...
>  
Good choice.  Someone says "green curry" I say "what time's dinner"? 

>  > the Dominican well enough, it's tasty and garlicky and good
>  > ingredients, doesn't need the spicy really... but if one is 
wanting
>  > spicy, it's another thing... :)
> 
>  RH> If you're looking for the heat, and don't get it that's not as 
much 
>  RH> fun.  I had Laotian food once a long time ago.  Just about 
blew my 
>  RH> head off. 
> 
> I don't think we have any Laotian restaurants here... but I'd try 
them,

This was in Providence RI, a long time ago.

> if I found we did... :)  We do have plenty of other kinds that have
> sufficient spice... including the Thai, and Korean, and some of the
> Indian.... and we do still have a Jamaican restaurant nearby, just 
down
> the street actually... :)

I'd say you have options.
 
>  RH> Or mice in ANYTHING.  I heard one in the A/C vent last night 
and I'm 
>  RH> just praying he got back out so he doesn't stink up the joint.
> 
> And stays out, besides.... ;)

He didn't; he got his head snapped in one trap and the death roll 
apparently got his tail caught in another one.  Or possibly the 
reverse. Either way, one mouse, two traps! 
                                                                                                           

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