* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Greek Roasted Chicken & Potatoes^ - T O H Country Cooking
Categories: Crs97, Toh
Yield: 8 Servings
6 lb Roaster
Salt
Pepper
2 ts To 3 dried oregano, divided
4 To 6 baking potatoes, peeled
And quartered
1/4 c Butter, melted
3 tb Lemon juice
3/4 c Chicken broth
Preheat oven to 350F.
Pour broth into bottom of a roasting pan. Put chicken on a rack in
pan , arrange potatoes around and sprinkle with salt, pepper and
oregano. Pour butter and lemon juice over top of chicken and
potatoes. Bake 2 to 2 1/2 hours until chicken is tender and browned,
basting with pan juices frequently.
Carolyn Shaw 5/97
Taste of Home Country Cooking 2
MMMMM
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
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* Origin: MetroNet BBS - Baltimore, MD (1:261/1137)
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