* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Oyster Stifle^
 Categories: Crs97, Poultry
      Yield: 6 Servings
 
      2 tb Butter
      2 tb Oil
      2    Broilers, quartered
      1 ts Salt
           Pepper
      1 tb Flour
      1 c  Milk
    1/2 c  Light cream
      1 qt Fresh oysters, drained
 
  Heat butter and oil until foaming stops. Season chicken with salt and
  pepper; fry until golden on all sides. Transfer chicken to an
  ovenproof casserole.
  
  Add flour to fats; cook and stir until smooth. Add milk, cook until
  smooth and thickened. Strain sauce over chicken and bake, covered,
  for 1 hour at 350F., until chicken is tender.
  
  Pour cream over chicken and top with oysters. Return to oven for 15
  minutes, or until edges of oysters curl.
  
  Makes 6 servings.
  
  Junior League of Hartford, CT
  
  The Eastern Junior League Cookbook ISBN 0-345-30275-3
  
  Carolyn Shaw 6/97
 
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Hugs!!
Carolyn Shaw - kneadles@esosoft.com
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