* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Breasts with Brandy^
 Categories: Crs97, Poultry
      Yield: 4 servings
 
      2 lg Boneless skinless chicken
           Breasts*
    1/4 c  Olive oil
      2 tb Butter
    1/2 c  Dry white wine
      3    Cloves garlic, minced
           Salt and pepper to taste
      3 tb Finely chopped fresh
           Parsley
    1/4 c  Brandy
 
  *Pounded and dusted lightly with flour.
  
  Saute chicken slowly in oil and butter. When browned, add wine,
  garlic, salt and pepper to taste. Cook slowly for about 15 minutes.
  Add parsley.
  
  Before serving, heat brandy, pour over chicken and ignite.
  
  Makes 4 servings
  
  Junior League of Scranton, Pa
  
  The Eastern Junior League Cookbook
  
  ISBN 0-345-30275-3
  
  Carolyn Shaw 6/97
 
MMMMM
 
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Carolyn Shaw - kneadles@esosoft.com
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