* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Breasts W/ Garlic Cream & Onions^
 Categories: Crs97, Poultry
      Yield: 4 Servings
 
  1 1/2 c  Chicken broth
     10 sm White onions, peeled
      3    Whole cloves
    1/4 ts Tarragon or thyme
      4 tb Butter
      4 tb Oil
      4 tb Flour
           Salt and pepper
      2    Chicken breasts, split and
           Skinned
    1/2 lb Mushrooms, sliced
      2 cl Garlic, minced
      1 c  Light cream
 
  Inset cloves into one of the onions. Bring broth, onions and tarragon
  to a boil; reduce heat and simmer until tender, about 10 minutes.
  
  Melt 2 tablespoons each butter and oil in a large skillet. Combine 2
  tablespoons flour, salt and pepper in a bag and shake chicken. Brown
  chicken. Add onions and broth, cover and cook gently 20 minutes.
  
  In a different pan, saute mushrooms and garlic in remaining butter
  and oil. Add reamaining flour, season and stir until smooth. Add
  cream, stir until smooth.
  
  Remove chicken and onions to a platter and keep warm. Combine broth
  and cream sauce and heat until smooth, stirring constantly. Adjust
  seasonings and pour over chicken.
  
  Makes 4 servings.
  
  Junior League of Greenwich, CT
  
  The Eastern Junior League Cookbook ISBN 0-345-30275-3
  
  Carolyn Shaw 6/97
 
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Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... "Don't mince words, All ... what do you *REALLY* think?"
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