* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Bianco^
 Categories: Crs97, Poultry
      Yield: 4 Servings
 
      1 lb Boned and skinned chicken
           Breasts
           Flour
      4    Eggs, beaten
    1/4 ts Salt
    1/8 ts Pepper
      4 ts Butter, about
    1/2 c  Heavy cream
    1/4 c  Sherry
 
  Pound chicken breasts until thin. Coat with flour. Dip into eggs
  beaten with salt and pepper.
  
  Melt butter in heavy skillet, brown chicken on both sides. Add the
  heavy cream, turning chicken to coat. Add sherry; simmer 1 minute.
  Serve immediately.
  
  Makes 4 servings.
  
  Junior League of Orange County, NY
  
  The Eastern Junior League Cookbook ISBN 0-345-30275-3
  
  Carolyn Shaw 6/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... Alimony:  The fee a woman charges for name-dropping.
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