* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken a L'orange^
 Categories: Crs97, Poultry
      Yield: 8 servings
 
      4    Whole chicken breasts, split
           And boned
    1/2 c  Flour
      1 ts Salt
      1 ts Garlic powder
    1/2 ts Paprika
      2 ts Grated orange peel
      5 tb Butter
    1/4 c  Dry white wine
  1 1/4 c  Orange juice
    1/4 ts Thyme
      1 ts Marjoram
      1 cn (11oz) mandarin oranges,
           Drained
    1/3 c  Sliced almonds, toasted
 
  Pound chicken breasts thin. Shake in a bag with flour, salt, garlic
  powder, paprika and orange peel. Brown in butter; transfer to a
  shallow baking dish.
  
  Add wine, orange juice, thyme and marjoram. Heat to boiling; pour over
  chicken. Bake chicken at 350F. 15 mintues. top with oranges and
  almonds and bake another 15 minutes.
  
  Makes 8 servings
  
  Junior League of Albany, NY
  
  The Eastern Junior League Cookbook
  
  ISBN 0-345-30275-3
  
  Carolyn Shaw 6/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... I can not change yesterday, I can only make the most of today.
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