* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken & Apricot Sauce^ - T O H Country Cooking 2
 Categories: Crs97, Toh
      Yield: 6 Servings
 
      1 c  Chicken broth
      1 tb Cornstarch
           Pepper
      1 tb Oil
      1 lb Boneless chicken breasts,
           Cut into thin strips
      3 c  Sliced celery
      2 cl Garlic, minced
      1 pt Apricot halves, drained
      6 oz Snow peas
           Cooked white rice
 
  Mix broth, cornstarch and pepper; set aside.
  
  In wok or large skillet over high heat, heat oil. Stir-fry chicken
  until no longer pink. Remove to a dish; set aside.
  
  Add celery and garlic, stir-fry until celery is crisp-tender, about 3
  minutes.
  
  Stir in broth mixture and cook, stirring constantly until thickened,
  about 1 minute. add apricots, peas and chicken; heat through. Serve
  over cooked rice.
  
  Carolyn Shaw 5/97
  
  Taste of Home Country Cooking 2
 
MMMMM
 
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Carolyn Shaw - kneadles@esosoft.com
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