* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheddar Chicken Potpie^ - T O H Country Cooking 2
 Categories: Crs97, Toh
      Yield: 6 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 c  Flour
    1/2 ts Salt
      5 tb Butter, chilled and cut into
           Pieces
      3 tb Cold water
MMMMM--------------------------FILLING-------------------------------
  1 1/2 c  Chicken broth
      2 c  Peeled, cubed potatoes
    1/2 c  Sliced celery
    1/2 c  Chopped onion
    1/4 c  Flour
  1 1/2 c  Milk
      2 c  (8oz) shredded sharp cheddar
           Cheese
      4 c  Diced cooked chicken
    1/4 ts Poultry seasonning
           Salt
           Pepper
 
  To make crust, combine flour, salt and butter until it resembles
  crumbs. Add water, gently mixing. Gather into a ball, cover and chill.
  
  Preheat oven to 425f.
  
  Add vegetables to boiling broth and simmer until tender, about 15
  minutes. Stir in combined milk and flour; cook, stirring until
  thickened and bubbly. Stir in cheese, chicken, poultry seasoning,
  salt and pepper. spoon into casserole dish; set aside.
  
  Roll pastry out on floured board to fit top of casserole dish. Place
  in casserole, seal edges. Make a few steam vents in top. Bake until
  golden, about
  
  35-45 minutes.
  
  Carolyn Shaw 5/97
  
  Taste of Home Country Cooking 2
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
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