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echo: cooking
to: RUTH HANSCHKA
from: NANCY BACKUS
date: 2019-09-21 14:33:00
subject: Re: Oxtails was: Ants

-=> Quoting Ruth Hanschka to Nancy Backus on 09-17-19  23:15 <=-

 >  > Or maybe the visible fat and gristle... tasty parts, actually, 
 >  > but  some people think them gross... 
 >  RH> It's a little ... strange.  Of course, add enough Jamaican 
 >  RH> curry and serve it over rice and I'm in.
 > It's only meat... :)  Just because it comes from the tail..... ;)
 >  
 RH> ...it needs a little help sometimes.  Stewed with spices and ... yes 
 RH> please.
 
Yes, that does make it even more tasty.... :)  

 >  RH> If it's fish, no sale.  I have discovered she'll eat human 
 >  RH> chicken.  Cooked of course.
 > Our two aren't keen on uncooked fish, chicken or meat... but 
 > generally like it all once it's been cooked... even with some
 > spicing... :) 
 > 
 RH> She won't eat fish cooked and I don't serve it raw.  Chicken either; 
 RH> it's cooked or bust, cat.

Around here, if I'd be willing to eat or taste it raw, the cats get the
same opportunity... Had they caught it themselves (ok those animals are
a bit big for them to bring down on their own), they'd've eaten it raw,
or gone hungry...  ;)  The other cats we had that did catch mice often
ate at least a portion of their catch...  ;)

ttyl       neb

... I added chili powder; that's what makes it Mexican.

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