* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Brandied Chicken^
 Categories: Crs97, Poultry
      Yield: 4 Servings
 
  2 1/2 lb Chicken cut for frying
           -=OR=-
  2 1/2 lb Boned chicken breasts
      2 cl Garlic, minced
    1/4 c  Butter
      1 c  Heavy cream
      3 oz Brandy
      1 tb Curry powder
           Salt and pepper to taste
           Parsley
           Paprika
 
  Saute chicken and garlic in butter. Transfer, with juices, to a
  casserole.
  
  Mix cream, brandy, curry powder, salt and pepper and pour over
  chicken. cover and bake 35-40 minutes at 350F. Sprinkle with parsley
  and paprika.
  
  Makes 4 servings
  
  Junior League of Bronxville, NY
  
  The Eastern Junior League Cookbook ISBN 0-345-30275-3
  
  Carolyn Shaw 6/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... On second thought, maybe I should have read the instructions first...
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