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echo: cooking
to: RUTH HANSCHKA
from: NANCY BACKUS
date: 2019-09-14 17:00:00
subject: Oxtails was: Ants

-=> Quoting Ruth Hanschka to Nancy Backus on 09-09-19  22:40 <=-

 >  > ago... it's just that the name tends to put some people off... 
 >  RH> People are weird.  I think it's the bones more than anything.
 > Or maybe the visible fat and gristle... tasty parts, actually, but 
 > some people think them gross...
 >  
 RH> It's a little ... strange.  Of course, add enough Jamaican curry and 
 RH> serve it over rice and I'm in.

It's only meat... :)  Just because it comes from the tail..... ;)
 
 >  >  RH> Genie will sometimes spook if you look at her cross-eyed.
 >  > Spook's not quite so bad.... just careful all the time... ;)
 >  RH> She doesn't freak out if there's food involved, at least not 
 >  RH> as much.  As long as it's food she likes.
 > Always some catch...  ;)
 > 
 RH> If it's fish, no sale.  I have discovered she'll eat human chicken.  
 RH> Cooked of course.

Our two aren't keen on uncooked fish, chicken or meat... but generally
like it all once it's been cooked... even with some spicing... :) 

ttyl        neb

... .....Never Underestimate the Power of Invincible Stupidity!

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