* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Baked Chicken & Potatoes^
 Categories: Crs97, Poultry
      Yield: 4 Servings
 
      3 lb To 4 cut up fryer
      6    Potatoes, peeled and
           Quartered
      1 c  Crushed tomatoes
      2 tb Parsley
      1 ts Basil
      2 cl Garlic, minced
           Salt and pepper to taste
    1/4 c  Grated Parmesan cheese
      3 tb Vegetable oil
 
  Wash chicken and dry. Cover bottom of roasting pan with oil. Place
  chicken in pan and arrange potatoes in between. Sprinkle tomatoes,
  parsley, basli, garlic, salt and pepper over chicken and potatoes.
  Lastly, sprinkle with cheese and oil.
  
  bake at 375F. 1 to 1 1/4 hours or until done.
  
  Makes 4 servings
  
  Junior League of Orange county, NY
  
  The Eastern Junior League Cookbook ISBN 0-345-30275-3
  
  Carolyn Shaw 6/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... Chocolate cures all.
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