* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: INDIAN SAMOSAS EASIER
 Categories: Appetizers, Snacks, Indian
      Yield: 1 Servings
 
      2 tb Oil, vegetable
      1    Onion;finely chopped
      1 tb Ginger root;fresh, chopped
      1    Garlic clove; finely chopped
      1 tb Curry powder
  1 1/2 ts -salt
    1/4 c  -water
  1 1/2 c  Peas; frozen
      4    Potatoes;cooked and diced
    1/4 c  Coriander; chopped fresh
     24    Spring Roll wrappers or
           -Egg roll wrapper
      1    Egg; lightly beaten
           -Vegetable oil for frying
 
  This recipe uses either spring roll wrapper or Egg roll wrappers to
  save time rahter the traditional pastry. They may be found in any
  Chinese store or in many groceries. These made be made ahead of time
  and frozen.
  
  Heat 2 Tbsp of oil in deep skillet. Add onions, ginger & garlic. Cook
  few minutes without browning. Add curry and salt. Cook 30 to 60
  seconds. Add water, peas and potatoes. Heat mixture thoroughly;
  combine well. Add coriander but do not cook. Cool completely.
  Separate wrappers individually. If difficult to separate, unwrap
  package and cover with a damp cloth. After a few minutes, top wrapper
  can be removed. Place tablespoonful of filling on wrapper. Brush
  edges with egg and fold over filling into a triangular shape. Place
  on baking sheet lined with a clean tea towel. Separate second wrapper
  and repeat. Unused wrapper can be refrozen if wrapped well. Heat 1
  inch of oil in deep skillet. Cook in batches few minutes on each side
  until golden and crisp. Drain on a rack or paper towels. Serve with
  chutney as a dip if you wish. MAKES: approx 24
  
 
MMMMM
 
... Sincerely yours Gigi
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