* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: CHICKEN TIKKA
 Categories: Indian, Chicken
      Yield: 4 servings
  1 1/2 lb Chicken breast; boned &
           -skinned
           Salt; to taste
      1 ts Chile powder
      1 ts Coriander seeds, ground
      2 T  Lime juice
      2    Garlic cloves, crushed
           Ginger, fresh; grated
      2 T  Oil
    2/3 c  Yogurt, plain
           Lime slices; to garnish
  Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes.
  Thread onto short skewers.
  Put skewered chicken into a shallow non-metal dish. In a small bowl,
  mix together yogurt, gingerroot, garlic, chile powder, coriander,
  salt, lime juice and oil. Pour over skewered chicken and turn to coat
  completely in marinade. Cover and refrigerate 6 hours or overnight to
  allow chicken to absorb flavors.
  Heat grill. Place skewered chicken on grill rack and cook 5 to 7
  minutes, turning skewers and basting occasionally with any remaining
  marinade. Serve hot, garnished with lime slices.
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