> > > > True enough, and once in a while I'd get a surprise check.
> > > Every once in a while someone samples an old track and the old 
> > > musicians get a minute cut. 
> > That may actually happen, but I've not seen it.
> It takes a while to add up to enough to pay out.  We're talking 
> fractions of pennies.

Indeed we would be, but more relevantly, it's so
easy to get around.

> > > Not all that remunerative, but not that bad. A lady at my church 
> is 
> > > now a juvie court judge. It pays a little better, but probably 
> not a 
> > > lot.
> > Steady work, though.
> Unfortunately.

Even were we perfectible, it would be a long
journey, and such personnel would be a necessary
step in the process.

> > > > Disconnecticut, you mean.
> > > Corrupticut is the usual.  
> > It is one of the nastier states, but I still think
> > Rhode Island is worse.
> Possibly. Providence for certain.

An odd little city and full of troublesomeness.
I'm kind of comfortable there, though.

> > > > > I doN C Wyeth.
> > > > I Hartley care any more.
> > > Mucha do about not much?
> > I'd be glad to get into a Tiffany time.
> I'd Lalique that too.

Just depends on the Pourbus.

The flavour of happiness
categories: cookies, Belgian
servings: 30

300 g butter
6 eggs
320 g sugar
40 g honey
1 lime, zest of, minced fine
2 vanilla beans, seeds of
200 g flour
9 g baking powder
100 g almond flour
1 Tb butter or as needed

Melt the butter and cook until it browns and is aromatic.
Let cool to room temp.

Beat the eggs with the sugar, honey, lime zest, and vanilla
until the mixture is light and fluffy.

Add the flour, baking powder, and almond flour; mix well 
and refrigerate at least 24 hr.

Coat madeleine molds with butter. Fill them with the
batter. Bake at 180C/350F for 10 min or until brown.

Cool, unmold, and serve.

After Graanstraat 13, Antwerp
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