* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: CHICKEN FLAUTAS
 Categories: Tex-mex, Appetizers
      Yield: 32 appetizers
      2 c  Chicken, cooked; finely
           -shredded or chopped
    2/3 c  Salsa picante, thick
    1/4 c  Green onion slices
    3/4 ts Cumin, ground
           Oil
     32    Corn tortillas
      2 c  Monterey Jack or Cheddar;
           -shredded
           Guacamole
  Combine chicken, salsa picante, onion and cumin; mix well. Heat about
  half an inch of oil in a small skillet until hot but not smoking.
  Quickly fry each tortilla in oil to soften, about 2 seconds on each
  side. Drain on paper towels. Spoon 1 tablespoon chicken mixture and 1
  tablespoon cheese down center of each tortilla. Roll tightly; secure
  with wooden pick. Place seam-side down on baking sheet. Bake in
  preheated oven at 400'F. about 18-20 minutes or until crisp. Serve
  warm with guacamole and additional salsa picante.
MMMMM
... Sincerely yours Gigi
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