* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Sabbath Soft Carrot Bagels -- No Boiling
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    1/2 c  Water
    3/8 c  Carrot, peeled, grated
      1    Egg
           OR
      2    Egg whites
  1 1/2 tb Vegetable oil
      1 tb Sugar
    1/2 ts Anise seeds
    1/4 c  Ehole wheat flour
  2 1/4 c  Bread or unbleached flour
      2 ts Vital gluten, optional
  1 1/2 ts Active dry yeast
MMMMM------------------------1 1/2 POUND-----------------------------
    3/4 c  Water
      1    18 c carrote, peeled,
           Grated
      1    Egg
           OR
      2    Egg whites
      2 tb Vegetable oil
      2 tb Sugar
      1 ts Salt
    3/4 ts Anise seeds
    1/2 c  Whole wheat flour
  3 1/4 c  Bread or unbleached flour
      1 tb Vital gluten, optional
  2 1/2 ts Active dry yeast
MMMMM---------------------GLAZE -- OPTIONAL--------------------------
           Spray with water
MMMMM---------------------SUGGESTED TOPPING--------------------------
           Poppy seeds
  These bagels are quick to make beacuse they omit the boiling step. A
  change of pace from chewy grain bagles, these are good for breakfast
  and a perfect accompaniment to other meals as well. Try them in mini
  sizes, 12 to 14 from the larger recipe.
  After the second rise, DO NOT BOIL. Bake in a 350f. oven for about 20
  minutes or until golden brown.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
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... We demand rigidly defined areas of doubt and uncertainty!
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