* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Batter Crisp Onion Rings
 Categories: Side dishes, Vegetables
      Yield: 1 Servings
 
      3 lg Sweet onions, sliced 1/4"
           And
           Separated into rings
  1 1/2 ts Baking powder
      1 c  Flour
    1/2 ts Salt
      1    Egg
    2/3 c  Water
    1/2 tb Lemon juice
      1 tb Melted butter
           Oil for frying
 
  Soak the onion rings in ice water for at least 1/2 hour. Pat the onion
  rings dry with paper towels. Sift together the baking powder, flour
  and salt. Combine the egg, water, and lemon juice and beat until
  frothy. Stir this into the dry ingredients just until blended. Add
  butter. Dip onion rings into batter, a few at a time. Drop into 375
  deg. F. oil. Fry 2 minutes on each side, turning once. Drain on
  absorbent paper. Keep hot in slow oven (325 deg. F.) until all are
  cooked. Don't crowd them in the fryer.
  
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEERBATTER ONION RINGS
 Categories: Vegetables
      Yield: 2 Servings
 
  1 1/3 c  All-purpose flour
      1 ts Salt
    1/4 ts Pepper
      1 tb Oil
      2    Egg yolks
    3/4 c  Beer
      2 lg White onions
           -sliced 1/4-in thick
           Oil for deep frying
 
  MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk
  in the beer. Refrigerate the batter 3 1/2 hours to rest before using.
  Slice onions, and dip them in the batter. Deep-fry in 375F oil until
  golden brown. This batter also works well on other vegetables besides
  onion rings--and it's great on fish, too.
 
MMMMM
 
... Sincerely yours Gigi
---
---------------