* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Rosh Hashanah Apple-Honey Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
    1/2 c  Water
    1/4 c  Applesauce
      1 tb Honey
    3/4 ts Salt
  2 3/4 c  Bread flour
  1 1/2 ts Active dry yeast
    1/2 c  Dried apples, diced, at
           Beep*
    1/4 c  Chopped dates~
MMMMM------------------------1 1/2 POUND-----------------------------
    3/4 c  Water
    3/8 c  Applesauce
      2 tb Honey
      1 ts Salt
  3 1/3 c  Bread flour
      2 ts Active dry yeast
    3/4 c  Dried apples, diced, at
           Beep*
    1/2 c  Chopped dates~
MMMMM---------------------SUGGESTED TOPPINGS--------------------------
           Poppy seeds
           Sesame seeds
           Chopped nuts
  *Or five minutes before the end of the kneading phase, or work into
  dough.
  ~Work into dough.
  Rosh Hashanah is the Jewish New Year, a High Holy Day filled with
  happiness and families gathering to wish one another health and
  fortune. It's a time for feasting and using sweet foods to symbolize
  a "sweet year" to come. Rosh Hashanah is always in September or
  October, when apples and dates are harvested, and there is ample
  honey from bees. So why not use them in bagels that will start
  breakfasts and days of the new year off right?
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Highly unlikely but not outside the realm of extreme possibility.
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